Prosecco D.O.C. Treviso
AREA OF ORIGIN: Veneto Region
VINEYARD: Glera (formerly known as Prosecco)
GROWING FORM: Sylvoz
YIELD GRAPES PER HA: 15,000 KG
HARVEST TIME: From 10 September to 20 September
VINIFICATION: In white by soft pressing
PRIMARY FERMENTATION: At controlled temperature and with selected yeasts
TAKING OF FOAM: 10 - 20 days
REFINING: From 1 to 2 months
Format:
750ml
Grape Variety:
Glera 100%
Grape Origin:
Veneto
Alcoholic degree:
11 % Vol.
